Feeder

Nature's Bakery
Job Description

FEEDER SUMMARY: Feeders are responsible for interfacing with equipment and a wide selection of food items. Being a food Feeder worker, you would typically work in a fastmoving production line, where food passes down on conveyor belts, through a variety of stages; mixing, baking and packaging.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for adding goods into their correct mass flow containers and preparing them for disbursement. Cleans and prepares containers before placing goods in them: • Inspects materials and products for defects and to ensure conformance to specifications. • Weighs or measures materials or products to ensure conformance to specifications. • Identifies and marks materials, products, and samples, following instructions per SOPs. • Records production and operational information and data on specified forms. • Modifies materials and products during manufacturing process to meet requirements. • Moves controls to start, stop, or adjust machinery and equipment. • Feeds materials into machines and equipment to process and manufacture products. • Loads materials and products into machines and equipment, using hand tools and moving devices. • Removes materials and products from machines and equipment, using hand tools and moving devices. • Off bears materials and products from machines and equipment, using hand tools. • Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices)

QUALIFICATIONS: To carry out this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. • Ability to work in cold and warm environments. • Ability to work in a fast-paced environment. • Lift products and boxes weighing up to 40lbs. • Have own or ability to acquire steel toe boots. • Individual must be willing to work as a team member. • Ability to read and write in English. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: A high school diploma or its equivalent is required. Complete working knowledge of the manufacturing process, typically resulting from a minimum of one-year experience in related jobs.

LANGUAGE SKILLS: Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals. Fluency in Spanish is a plus.

EDUCATION and/or EXPERIENCE: A high school diploma or its equivalent is required. Knowledge of the manufacturing process, typically resulting from a minimum of oneyear of experience in related jobs.

LANGUAGE SKILLS: Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Nature's Bakery is an equal opportunity employer and evaluates applicants regardless of an individual's age, race, color, gender, religion, national origin, sexual orientation, disability, or veteran status.

To apply, visit: https://ats.applicantone.com/Careers/naturesbakeryllc

Nature’s Bakery, LLC is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Contact Information
Other Postings