Full and Part-Time Steward Positions

Westwood Country Club
Job Description
SUMMARY OF POSITION: Steward’s primary objective is to provide a clean and safe kitchen area for our staff.  Must wash and clean tableware, pots, and cooking equipment.  Keep the dish room and equipment clean and organized. 
  • Maintains a GUEST focus while performing duties;
  • Assumes 100% responsibility for the cleanliness of dishware;
  • Load, run and unload dish machine;
  • Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle;
  • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager/executive chef immediately;
  • Properly washes, sanitizes and stores all tableware and kitchenware;
  • Maintain adequate levels of clean tableware for dining room and kitchen;
  • Handle tableware carefully to prevent breakage and loss;
  • Maintain adequate levels of dish detergents and cleaning supplies;
  • Keep dish room, food preparation and production areas clean and organized as required;
  • Comply with nutrition and sanitation guidelines;
  • Ensure all food and other items are stored properly;
  • Label and stock all ingredients on shelves so they can be organized and easily accessible;
  • Washes and peels ingredients in order for them to be used in different meal production;
  • Cuts and portions different types of meat according to specifications;
  • Distributes the plates to be served to the waiting staff;
  • Must be professional, responsible and team-oriented.
  • Excellent communication skills
  • Able to follow instructions and work as part of a team
  • Comfortable working in a fast-paced environment
BENEFITS AVAILABLE FOR FULL-TIME: We offer a variety of benefits to our employees including:
  • Health Benefits (Health, Vision & Dental Insurance)
  • 401(k) Retirement Plan
  • Vacation Days
  • Paid Holidays
  • Sick Days
  • Personal Days
  • Life Insurance
  • Short & Long Term Disability
  • Direct Deposit
  • Free Parking
  • Meal is provided during shift
QUALIFICATIONS: High school diploma/GED required.  Associated Culinary Arts Degree or two years experience Preferred. Must be able to work weekends, holidays and evenings.
Contact Information